4-star farm-to-fork experience in Medbourne, offering locally sourced dining and boutique accommodations.

Dining Experience

The Nevill Arms offers a field to fork dining experience with high-quality meat sourced from their rare breed farm. Guests can enjoy dishes made from Belted Galloway beef, aged for 30 days, ensuring tenderness and flavor. The Josper Bar & Grill, located in a secluded courtyard, provides a unique barbecue setting for informal dining.

Accommodations

The hotel features ten boutique bedrooms, six situated in the original stone building and four above the stable block. Each room showcases bespoke headboards and colorful, hand-painted wallpaper, creating a distinctive ambiance. Guests can relax on Hypnos mattresses and enjoy roll top baths or large walk-in showers with Organic Bamford toiletries.

Sustainable Practices

The Nevill Arms prioritizes local sourcing by providing vegetables and herbs from Keythorpe Walled Gardens. Cheese is obtained from Sparkenhoe, and eggs are sourced from Shangton, supporting nearby producers. This commitment to local purchasing helps reduce food miles and promote fresh produce.

Event Spaces

With a maximum capacity of 76 for weddings, The Nevill Arms offers personalized options for dining and gatherings. The restaurant provides a sophisticated atmosphere for formal occasions. For larger events, the Josper Bar & Grill can accommodate up to 120 guests for informal barbecue settings.

Community Engagement

The hotel employs local staff, enhancing the connection with the nearby community and providing authentic hospitality. Guests will appreciate the commitment to local hiring. Opportunities in the surrounding area include the nearby holiday cottage '1 Barnsdale' with ample living space for groups up to 12.

• Location: Picturesque village of Medbourne, bordered by Medbourne brook
• Rooms: Ten boutique bedrooms inspired by Beaverbrook Town House
• Dining: Farm-to-fork dishes with local ingredients
• Weddings: Private dining room for 76 guests and BBQ for 120
• Activities: Local hiring policy with staff from the village